Leave it to Rob Wall to have his handy microphone ready for a podcast with Ewan Mcintosh. After 6 hours of work with teachers, we were ready for a break and what better place to spend a hot August afternoon that in a local Scottish tavern with our visitor. Rob, Alec Couros and I along with Cindy Seibel and Kyle Licthenwald picked Ewan’s giant brain for a few minutes prior to our evening event.
Have a listen:
So we gave the Scot some ribs here in Texas. What did you enlighten him with? Other than golf, I mean.
I know you enjoyed your time with him.
Scott,
Wouldn’t even attempt to match the food from Texas. The only thing we could muster up was some good old Canadian charm.
I keep missing these little after parties. I guess I’m going to have to take up drinking beer.
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